42 agave cherry Recipes

fresh cherries, pitted, fresh blueberries, agave nectar, lemon juice, vanilla extract, arrowroot, blanched almond flour, celtic sea salt, grapeseed oil, agave nectar

pork loin chops, bone-in (about 1 1/2-inch thick ), brine , recipe follows, kosher salt, plus more for seasoning, freshly cracked black pepper, tart cherries, madeira, divided, grated orange zest, minced ginger, agave syrup, grapeseed oil, balsamic vinegar, unsalted butter, room temperature, water, bay leaf, red pepper flakes, peppercorns, agave syrup, kosher salt, ice

blanched almond flour, celtic sea salt, baking soda, agave nectar, eggs, vanilla extract, dried pitted cherries, dried apricot, sliced into quarters

freshly squeezed lime juice, raw agave, fresh pitted cherries (or frozen ), lime, with skin on chopped roughly, sparkling water

macadamia nuts, sea salt, irish moss (weight), lemon juice (plus 2 tbsp. more ), agave syrup (plus 2 tbsp. more ), vanilla extract, cherries (pitted ), sea salt, pitted cherries (chopped )

r.w. knudsen organic just tart cherry juice, grapefruit juice (fresh squeezed organic is a plus but not required), organic blue agave nectar, vodka

banana, frozen and cut, frozen cherries, peanut butter or 1 tbsp almond butter, honey or 1/2 tbsp agave nectar, cocoa or 1 tbsp carob powder, sea salt, vanilla

almonds (soaked overnight, soaking optional), hazelnuts (soaked for 30-60 mins), dates, salt, vanilla extract, cocoa nibs (optional), cashews (soaked 30-60 mins), dates (soaked 30-60mins), cocoa powder, vanilla extract, salt , 3 tbsp, fresh cherries (pitted and halved ), shaved coconut, cocoa powder, agave nectar

frozen cherries, agave nectar, vanilla extract, almond extract, arrowroot, water, dark chocolate , 73

fresh pitted cherries (fresh or frozen i tested the recipe using rainier cherries from wa state), plain unsweteened kefir (plain or flavored kefir(your choice), agave (i skipped the sugar because my kefir was sweetened) or 2 tbsp brown rice syrup, to taste (i skipped the sugar because my kefir was sweetened), almond extract (i tested using ) or 1 1/2-2 tsp vanilla extract (i tested using )

hass avocadoes (2 cups mashed ), raw agave nectar, raw agave nectar, raw cocoa powder, raw cocoa powder, raw almond butter, lemon juice, ground cinnamon, ground nutmeg or 1 pinch cardamom, flavoring such as mint , cherry, orange, almond, hazelnut (optional) or 1/2 tsp coffee (optional)

frozen cherries, agave, raw cashew nuts, unsweetened cocoa, ice cube

dark sweet cherries, see note, arrowroot, see note, water, french vanilla soy coffee creamer, agar-agar flakes, agave nectar, see note, almond extract, chopped toasted almond, semi-sweet chocolate chips

cooked or canned chickpeas (garbanzo beans), red onion, finely chopped, sun dried tomato halves - preferably non sulphured and unsalted, dried cherries (tart sugar sweetened are my favorite), agave syrup (or honey), apple cider vinegar, balsamic vinegar (try a raspberry balsamic), oil (i use a gmo free canola because it lacks a strong taste - for a healthier dish use extra virgin olive or flax, sea salt to taste

frozen cherries, thawed and drained, medjool dates, soaked for 10 min, lemon juice, cinnamon, pecans, dried shredded coconut, medjool dates, himalayan crystal salt, cayenne, young coconut meat, coconut water, agave nectar, seeds from 1/2 of a vanilla bean, himalayan crystal salt

nonfat milk , clover organic farms, nonfat plain yogurt , stonyfield farm organic greek yogurt, plain, strawberries, cherries, fresh, agave syrup

all-purpose flour, baking powder, ground cinnamon, salt, unsalted butter, at room temperature, pure maple syrup, eggs, pure vanilla extract, milk, goat cheese cream cheese frosting , recipe follows, pitted cherries, stems removed, agave nectar, cornstarch, salt, unsalted butter, at room temperature, cream cheese, at room temperature, goat cheese, at room temperature, salt, powdered sugar

greek yogurt (approximately-we like nancy s whole milk yogurt) or 1 cup plain yogurt (approximately-we like nancy s whole milk yogurt), rose water (i used about 1/2 tsp for 1 cup of plain yogurt) or orange blossom water, to taste (i used about 1/2 tsp for 1 cup of plain yogurt), agave or honey, for drizzling, rolled oats, wheat germ, chopped walnuts, almonds, pistachios, sunflower seeds, sesame seeds, maple syrup , and 2 tbsp demerara or 1/4 cup brown sugar, cinnamon, ground cardamom, salt, olive oil, raw agave syrup or 1/4 cup honey, filtered water, dried fruit (i added raisins, tart cherries, medjool dates and 1 tbsp barberries to equal 3/4 cup.)