Ingredients:
- 7 to 9 sun dried tomato halves - preferably non sulphured and unsalted
- sea salt to taste
Directions:
- Cut up sun dried tomatoes into very small chunks using kitchen snips. Pour 1 cup of boiling water over the tomatoes and let sit for 15 minutes. Drain.
- Add the cherries, agave, oil, and the vinegars - stir very well and let sit for about 10 minutes.
- Add the onion and the chickpeas, stir well, cover and let sit for a minimum of 30 minutes to let the flavors mingle.
- Before serving stir very well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.98 Kcal (720 kJ) | ||
| Calories from fat | 42.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 7% | |
|---|---|---|---|
| Sodium | 6.66mg | 0% | |
| Potassium | 279.4mg | 6% | |
| Total Carbs | 26.29g | 9% | |
| Sugars | 7.14g | 29% | |
| Dietary Fiber | 7.01g | 28% | |
| Protein | 7.6g | 15% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 153.32 Kcal (642 kJ) | ||
| Calories from fat | 37.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 7% | |
|---|---|---|---|
| Sodium | 5.94mg | 0% | |
| Potassium | 249.07mg | 6% | |
| Total Carbs | 23.44g | 9% | |
| Sugars | 6.37g | 29% | |
| Dietary Fiber | 6.25g | 28% | |
| Protein | 6.78g | 15% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 2.2mg | 14% | |
| Calcium | 40mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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