Preheat the oven to 350 degrees F. Line a cupcake or muffin pan with 24 regular cupcake liners.
In a bowl, mix the flour, baking powder, cinnamon and salt together. Set the bowl aside.
In the bowl of an electric stand mixer fitted with a whisk attachment, cream the butter until light and fluffy. Add in the maple syrup and combine. Add in the eggs one at a time, mixing between each addition. Then add the vanilla and combine. Alternate adding the flour mixture and the milk to the mixer. Mix until just combined.
Fill the cupcake liners three-quarters full. Bake until cooked through, 16 to 18 minutes. Cool the cupcakes completely.
To assemble: Fill cupcakes with the cooled Cherry Compote. Top with the Goat Cheese Cream Cheese Frosting.
Cherry Compote:
In a pan, heat the cherries, agave nectar, cornstarch, salt and 1/4 cup water. Whisk until combined and there are no clumps of cornstarch. Heat over medium-high heat until the compote begins to boil, and then bring to a simmer. Cook until you reach the desired thickness, 15 to 20 minutes. Place in a bowl to cool.
Goat Cheese Cream Cheese Frosting:
In the bowl of a standing mixer fitted with a paddle attachment, beat the butter, cream cheese, goat cheese and salt until smooth and fluffy. Add in the powdered sugar, a little at a time, and beat until achieved desired consistency. Add to a piping bag fitted with desired tip.
This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1727.2 Kcal (7231 kJ)
Calories from fat	700.7 Kcal
		% Daily Value*
Total Fat	77.86g	120%
Cholesterol	128.04mg	43%
Sodium	1532.38mg	64%
Potassium	2753.29mg	59%
Total Carbs	239.66g	80%
Sugars	158.04g	632%
Dietary Fiber	1.63g	7%
Protein	22.99g	46%
Vitamin C	1.2mg	2%
Vitamin A	0.2mg	6%
Iron	1mg	6%
Calcium	389.6mg	39%

Amount Per 100 g
Calories	420.26 Kcal (1760 kJ)
Calories from fat	170.49 Kcal
		% Daily Value*
Total Fat	18.94g	120%
Cholesterol	31.15mg	43%
Sodium	372.86mg	64%
Potassium	669.93mg	59%
Total Carbs	58.31g	80%
Sugars	38.45g	632%
Dietary Fiber	0.4g	7%
Protein	5.59g	46%
Vitamin C	0.3mg	2%
Iron	0.3mg	6%
Calcium	94.8mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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