Directions:
- To make the cobbler filling, blend 1/2 Cup of the cherries and the rest of the cobbler ingredients. Pour this mixture over the rest of the cherries in a bowl or casserole and stir to combine.
- To make the topping, put all but the dates into a food processor and pulse until coarsely ground. Add the dates one at a time and process until the mixture just begins to stick together. Crumble this over the cherry mixture.
- For the vanilla custard, place all of the ingredients in a Vita-Mix or high-speed blender and puree until completely smooth.
- You could chill the cobbler for an hour or so to set, or just eat it as is. Serve at room temperature or warmed in a dehydrator with the custard poured over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.09 Kcal (1771 kJ) | ||
| Calories from fat | 239.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.65g | 41% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 0% | |
| Sodium | 49.8mg | 2% | |
| Potassium | 423.34mg | 9% | |
| Total Carbs | 48.74g | 16% | |
| Sugars | 35.47g | 142% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.5mg | 9% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 401.81 Kcal (1682 kJ) | ||
| Calories from fat | 227.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.31g | 41% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 47.3mg | 2% | |
| Potassium | 402.04mg | 9% | |
| Total Carbs | 46.29g | 16% | |
| Sugars | 33.69g | 142% | |
| Dietary Fiber | 3.75g | 16% | |
| Protein | 3.71g | 8% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.5mg | 9% | |
| Calcium | 37.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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