34 afghani pistacios Recipes

fresh cilantro leaves , unpacked (not dried cilantro), green chili pepper, coarsely chopped (jalapeno is preferred but for less fire use a milder chili), sugar, garlic cloves, chopped, walnuts (*optional, read note ) or 1 tbsp almonds, coarsely chopped (*optional, read note), salt, white wine vinegar or 1/2 cup distilled white vinegar

black peppercorns, cumin seeds, ground turmeric, ground cardamom, ground coriander

chicken (cut into pieces), melon seeds, cashew nuts, poppy seed (soaked for 1 hour), cream, butter, powdered black pepper, green cardamoms, salt

active dry yeast, warm water, sugar, milk, egg, beaten, salt, bread flour, butter, melted

cream cheese, coarse grated sharp white cheddar cheese (4oz), dijon mustard, worcestershire sauce, coarse salt and ground pepper, shelled unsalted pistachios,coarsely chopped, crackers ,for serving

bananas , cut into slices, fruit cocktail, liquid removed, crushed pineapple , with juice, mandarin oranges, liquid removed, instant pudding mix , pistachio flavored, marshmallows , miniature sized, frozen whipped topping, defrosted

yellow cake mix, instant pistachio pudding mix, eggs, light sour cream, canola oil, water, sugar, butter softened, milk

ground lamb, yellow onion, diced, olive oil, for sauteeing, sugar, grain basmati rice (no substitution), lamb stock , reserved from boiling the meat, adding water to make 3 cups total if necessary, saffron thread , soaked in a small amount of boiling water, cinnamon or 1 stick, ground cumin, ground coriander, cardamom powder, salt & freshly ground black pepper, carrots, peeled and cut up into matchsticks, raisins, fresh cilantro

chicken drumsticks, ginger-garlic paste (1/2 inch piece fresh ginger + 6 cloves garlic : grind to a paste), white pepper, fresh cream, cashew nuts paste, egg yolk, chopped green chili, garam masala ( ), ghee (clarified butter), salt, chat masala (chaat masala)

frozen spinach, diced onion, ginger, garlic, cayenne pepper, curry powder, garam masala, salt, yogurt, grapeseed oil

onions, peeled and chopped, plain yogurt, fresh lemon juice or 1 dash rice vinegar, sugar, fresh ground black pepper, ground cumin, ground coriander, cayenne pepper or 1/2-3/4 tsp chili paste, ginger-garlic paste, fresh cilantro, chopped, ground turmeric

ground beef, ground cinnamon, ground coriander, ground turmeric, cayenne pepper, salt , to taste, black pepper , to taste, garlic cloves, crushed, vegetable oil, spanish onion, finely chopped, tomato sauce, sun-dried tomatoes, finely chopped, noodles, plain kefir (or yogurt), garlic cloves, finely chopped, fresh mint, chopped

onion, chopped, water, divided, ground beef, garlic clove, crushed, salt, ground coriander, fresh ground black pepper, tomato sauce

ginger-garlic paste, mint leaf, tomato paste, soy sauce , to taste, salt , to taste, red chili powder , to taste, water (optional)

onion, water, tomato sauce, salt, ground coriander, vegetable oil, fresh ground black pepper

spring roll wrappers (approximately 8 inches square), flour, water, oil (for frying ), onion, minced, leek, cleaned and chopped, olive oil, ground beef or 1/2 lb ground lamb, salt and black pepper, to taste, cumin, egg whites, hard-boiled and chopped, oil (for frying )

chicken, cut into quarters and skin removed, lime juice, mashed ginger paste, mashed garlic paste, heavy cream, ground cardamom, prepared cashew nut paste, salt and freshly ground black pepper, vegetable oil

cps flour, baking powder, salt, cp sugar 2 eggs, egg yolks, melted butter, shredded orange or lemon peel, cp chopped almonds , hazelnuts or pistacios, preheat oven to 325, place dry ingredients in large bowl and mix, make well in center of flour mixture and add eggs, yolks, butter and peel, stir til dough begins to form a ball, add nuts and mix well, turn dough out onto a lightly floured board and devide into three pieces., shape each portion into a 14 inch log and place on lightly greased baking sheet, bake for 30 minutes or untill firm and light brown, oven and cool about 15 minutes, place on cutting board and carefully slice diagonally., place slices on cookie shhe and bake 10 minutes, turn over and bake another 10 minutes, these will be very crisp and a beautiful golden brown. they are definitely worth the work. taste great with a good cup of tea.