Directions:
- Wash chicken quarters and dry using a clean cloth or paper towel. Prick chicken all over with a sharp kitchen knife and place in a bowl. Mix lime juice, ginger, garlic, cream, cardamom, cashew nut paste, salt, pepper, and oil together in a medium bowl. Rub chicken all over with lime mixture. Transfer to a baking dish or large shallow bowl and marinate for 2 to 4 hours in the refrigerator.
- Preheat a grill to medium. Grill chicken quarters for about 25 minutes or until fully cooked, turning pieces over halfway through cooking.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 922.28 Kcal (3861 kJ) | ||
| Calories from fat | 834.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.7g | 143% | |
|---|---|---|---|
| Cholesterol | 215.8mg | 72% | |
| Sodium | 111.76mg | 5% | |
| Potassium | 244.36mg | 5% | |
| Total Carbs | 2.58g | 1% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 19.96g | 40% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 436.67 Kcal (1828 kJ) | ||
| Calories from fat | 395.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.89g | 143% | |
|---|---|---|---|
| Cholesterol | 102.17mg | 72% | |
| Sodium | 52.92mg | 5% | |
| Potassium | 115.7mg | 5% | |
| Total Carbs | 1.22g | 1% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 9.45g | 40% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 7.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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