Directions:
- In a medium bowl,using an electric mixer,beat cream cheese,cheddar,dijon and worcestershire until well combined;season with salt and pepper. Cover and refrigerate till slightly firm,1 to 2 hours.
- Meanwhile,in med skillet,toast pistachios over medium,stirring frequently,until fragrant and golden,about 7 mins. Transfer to plate and let cool.
- Transrer cheese mixture to a piece of waxed paper;using paper,shape into a 6' long log. Cover with pistachios'pressing to adhere. Wrap log in a fresh piece of waxed paper;chill until firm,1 to 2 hours(or up to 1 day). Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.7 Kcal (530 kJ) | ||
| Calories from fat | 92.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 16% | |
|---|---|---|---|
| Cholesterol | 11.13mg | 4% | |
| Sodium | 83mg | 3% | |
| Potassium | 170.74mg | 4% | |
| Total Carbs | 4.96g | 2% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 5.06g | 10% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 69.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 355.13 Kcal (1487 kJ) | ||
| Calories from fat | 260.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.94g | 16% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 4% | |
| Sodium | 232.62mg | 3% | |
| Potassium | 478.55mg | 4% | |
| Total Carbs | 13.9g | 2% | |
| Sugars | 4g | 6% | |
| Dietary Fiber | 4.47g | 6% | |
| Protein | 14.19g | 10% | |
| Vitamin C | 2.9mg | 2% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 1.9mg | 4% | |
| Calcium | 194.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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