7217 adobo foil dinner Recipes

chicken stock, paprika, oregano, cumin, red bell pepper, minced, garlic cloves, minced, apple cider vinegar, lean ground beef, thawed, potatoes, peeled and diced, red pepper, diced, green onions, sliced, lemon juice, olive oil, reynolds wrap foil, monterey jack cheese, salt and pepper

chipotle chiles in adobo (or to taste-i only use 1), chopped fresh cilantro (1 bunch), chopped tomatillo (about 4 medium), minced red onion, fresh lime juice (may sub lemon), fresh lime juice, olive oil, adobo sauce, paprika, cumin, white corn tortillas, style low-fat cream cheese, softened, goat cheese

extra virgin olive oil, minced garlic, cooked rice , loosened, adobo sauce, adobo flakes, toasted, green mango topping, thinkly sliced onions, chopped tomatoes, shredded green mango, salt and pepper

diced tomatoes, green bell pepper, diced, minced red onion, minced fresh cilantro, adobo sauce from canned chipotle peppers, chopped fresh tarragon, salt, balsamic vinegar

light wheat bread , cut into 1/2-inch pieces, unsweetened almond milk, ground turkey (dark meat), ground turkey breast, frozen peas, egg whites, tomato paste, worcestershire sauce, salt, black pepper, dry mustard, chili powder, tomato paste, adobo sauce, honey, low-sodium chicken broth, juice of 1/2 lime, salt

skinless chicken breasts, salsa, cream of mushroom soup, adobo seasoning , spice (or more), parmesan cheese, grated

lime , juice of, garlic, minced, dried oregano, ground cumin, chipotle chiles in adobo, top sirloin steaks, salt and pepper

potatoes, peeled, cut into french fry slices and covered , with cold water, adobo seasoning, garlic powder, grated parmesan cheese, salt and pepper, vegetable oil cooking spray (optional)

steaks (beef shoulder top blade, flat iron), corn tortillas, warmed (6 to 7-inch diameter), queso fresco, crumbled, fresh cilantro, chopped, red onion, thinly sliced, white wine vinegar, salt, honey, smoked paprika, adobo seasoning, ground chipotle chile pepper

cooked chicken breast, shredded into bite-size pieces, ground dry mustard, flour (i like whole wheat pastry ), cornmeal, sugar, baking powder, salt, low-fat milk, canola oil, egg, beaten, black beans , drained then mashed with a fork, sweet whole kernel corn, drained (use 1/2 cup of the corn), green chilies, drained, shredded cheddar cheese, sour cream, chipotle chiles in adobo (use 3 peppers out of the can)

stewing beef, dry mustard, adobo seasoning, cornstarch, salt, pepper, freshly ground, beef broth , fat free

grain and wild rice blend, chicken stock, olive oil, butter, sweet white onion, diced, garlic clove, minced, black beans, rinsed and drained, diced tomatoes, drained, chipotle chile in adobo, seeded and chopped, cream cheese, extra-sharp cheddar cheese, shredded, sour cream

white fish fillets, 1-inch thick (skinless 6-8 oz. each), salt and pepper, unsalted butter, softened, minced chipotle chiles in adobo, divided, grated orange zest, salt, pepper, freshly squeezed orange juice, minced garlic cloves, divided, black beans, rinsed and drained, corn kernels, red onion, minced, green onions, minced, chopped fresh cilantro, divided

whole-wheat or multi-grain tortillas, olive oil, plus more for drizzling, yellow onion, chopped, garlic cloves, minced, coarse salt and freshly ground black pepper, tomatoes, chopped, chipotle chiles in adobo, chopped (remove the seeds to make it less spicy), plus 2 tbsp the adobo sauce, water, pinto beans, drained and rinsed, baby spinach leaves or mixed mesclun greens, feta cheese, crumbled (1/2 cup), adobo grilled chicken breasts, sliced , recipe follows, chopped fresh cilantro leaves, lime wedges, for serving, lemon pepper, garlic powder, onion powder or flakes, dried oregano, dried parsley flakes, achiote powder, ground cumin, salt, boneless skinless chicken breasts, nonstick cooking spray or oil

lime , juice of, minced garlic, dried oregano, ground cumin, chopped canned chipotle chiles in adobo, adobo sauce , from canned chipotle pepper, beef sirloin steaks, salt , to taste, pepper , to taste

dinner rolls (small round rolls), chili (about 1/4 cup of per roll, use your favorite for this, just not a thin it needs to), olive oil flavored cooking spray, monterey jack cheese (or any favorite ), sour cream, cilantro, fresh and chopped as a garnish