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Adobo Chips With Warm Goat Cheese and Cilantro Salsa Recipe

Adobo Chips With Warm Goat Cheese and Cilantro Salsa Recipe

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Adobo Chips With Warm Goat Cheese and Cilantro Salsa

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Ingredients:

Serving

2 chipotle chiles in adobo (or to taste-i only use 1)
2 cups chopped fresh cilantro (1 bunch)
1 cup finely chopped tomatillo (about 4 medium)
1/4 cup minced red onion
1/4 cup fresh lime juice (may sub lemon)
2 1/2 tsp fresh lime juice
1 tsp olive oil
1 tsp adobo sauce
1/2 tsp paprika
1/4 tsp cumin
8 (6 inch) white corn tortillas
1/2 cup block- style low-fat cream cheese, softened
1/4 cup goat cheese

Directions:

To prepare salsa:.
Finely chop the chipotle peppers to measure 2 teaspoons. Remove 1 teaspoon adobo sauce from can, and set aside. Combine chiles, cilantro, tomatillos, onion, and 1/4 cup lime juice in a medium bowl; cover and chill for 1 hour.
Preheat oven to 375°.
To prepare chips:.
Combine 2 1/2 teaspoons lime juice, olive oil, adobo sauce, paprika, and cumin in a small bowl, stirring with a whisk. Brush 1 tortilla with about 1/4 teaspoon juice mixture, spreading to edge. Top with another tortilla; repeat procedure with lime juice mixture. Repeat procedure 6 more times (you will have 1 stack of 8 tortillas). Using a sharp knife, cut tortilla stack into 6 wedges. Place wedges in a single layer on baking sheets. Bake at 375° for 15 minutes; turn over wedges. Bake an additional 10 minutes.
Reduce oven temperature to 350°.
To prepare cheese:.
Combine cream cheese and goat cheese in a small bowl; stir until blended. Spread cheese mix into a shallow 6-ounce ramekin or baking dish; cover with foil. Bake at 350° for 10 minutes or just until warm. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1095.09 Kcal (4585 kJ)
Calories from fat	474.71 Kcal
		% Daily Value*
Total Fat	52.75g	81%
Cholesterol	9.14mg	3%
Sodium	1008.37mg	42%
Potassium	550.37mg	12%
Total Carbs	143.52g	48%
Sugars	3.4g	14%
Dietary Fiber	11.78g	47%
Protein	19.96g	40%
Vitamin C	6.2mg	10%
Iron	5.2mg	29%
Calcium	446.6mg	45%

Amount Per 100 g
Calories	416.07 Kcal (1742 kJ)
Calories from fat	180.36 Kcal
		% Daily Value*
Total Fat	20.04g	81%
Cholesterol	3.47mg	3%
Sodium	383.12mg	42%
Potassium	209.11mg	12%
Total Carbs	54.53g	48%
Sugars	1.29g	14%
Dietary Fiber	4.47g	47%
Protein	7.58g	40%
Vitamin C	2.4mg	10%
Iron	2mg	29%
Calcium	169.7mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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