24786 acorn spiced brazil filling Recipes

acorn squash, sugar, flour, salt, ground cinnamon, ground nutmeg, brazil nut, chopped, orange rind, grated, butter

acorn squash, honey, butter, cinnamon, allspice, nutmeg, brown sugar, brandy

brazil nut, unsalted butter, softened, brown sugar , packed, flour, rice flour, cinnamon

acorn squash, eggs, milk, cornmeal, brown sugar, ground cinnamon, salt, ground nutmeg, butter, melted

acorn squash, halved and seeded, garlic, pressed, salt, egg, whole wheat flour, white flour, water, salt, cube chicken bouillon, beer, rubbed sage, ground black pepper, cold unsalted butter, cut into small cubes, grated parmesan cheese

acorn squash, apples, cored and sliced, butter, brown sugar, chopped walnuts, salt, ground cinnamon

acorn squash, butter, melted, maple syrup, cider vinegar, ground ginger , cinnamon and mace

acorn squash, melted butter, salt, ground cinnamon, raisins, sweet wine, apples, butter, brown sugar, fresh lemon juice

acorn squash, extra-virgin olive oil, pumpkin pie spice (recommended : mccormick), brown ready rice (recommended : uncle ben s), frozen raspberries, scallion, finely chopped, frozen orange juice concentrate, chopped walnuts, light raspberry and walnut vinaigrette

acorn squashes, brown sugar, pumpkin pie spice, unsalted butter

brazil nuts, raisins, fig, dried, pitted dates, lemon juice, lemon rind, passion fruit , pulp of

brazil nuts, walnuts, dates, pitted, raisins, glace cherries, self raising flour, salt, caster sugar, eggs, vanilla

brazil nuts, pitted prunes, coarsely chopped, halved candied cherries, all purpose flour, granulated sugar, baking powder, salt, eggs at room temperature, dry sherry

brazil nuts, coarsely chopped, light brown sugar, dark brown sugar, egg whites, salt, vanilla extract

acorn squash , halfed and deseaded (i used two small and had enough stuffing left for a third 1), olive oil, onion, diced, celery, diced, frozen spinach, thawed and squeezed, fat-free cream of mushroom soup, nonfat milk, low-fat swiss cheese, shredded