Directions:
- Using the slicing blade of a food processor, slice Brazil nuts; set aside.
- In a small bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved, about 6 minutes. Gently fold in nuts.
- Drop by teaspoonfuls 2 in. apart onto parchment paper-lined baking sheets. Bake at 275° for 30-35 minutes or until firm to the touch. Cool completely on pans on wire racks. Store in an airtight container. Yield: 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.83 Kcal (259 kJ) | ||
| Calories from fat | 50.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 9% | |
|---|---|---|---|
| Sodium | 2.9mg | 0% | |
| Potassium | 59.81mg | 1% | |
| Total Carbs | 2.46g | 1% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 539.56 Kcal (2259 kJ) | ||
| Calories from fat | 438.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.67g | 9% | |
|---|---|---|---|
| Sodium | 25.27mg | 0% | |
| Potassium | 521.91mg | 1% | |
| Total Carbs | 21.5g | 1% | |
| Sugars | 13.83g | 6% | |
| Dietary Fiber | 5.9g | 3% | |
| Protein | 11.83g | 3% | |
| Vitamin C | 0.7mg | 0% | |
| Calcium | 119.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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