Brazil Nut Crust Recipe

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Brazil Nut Crust
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Ingredients:

  • 3 tbsp sugar

Directions:

  1. Mix ground nuts with sugar in an 8 pie plate.
  2. Press this mixture against the pie plate.
  3. Fill with chiffon or cream pie filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.69 Kcal (1267 kJ)
Calories from fat 263.51 Kcal
% Daily Value*
Total Fat 29.28g 45%
Sodium 1.39mg 0%
Potassium 292.41mg 6%
Total Carbs 8.32g 3%
Sugars 3.83g 15%
Dietary Fiber 3.55g 14%
Protein 6.21g 12%
Vitamin C 0.4mg 1%
Calcium 71mg 7%
Amount Per 100 g
Calories 639.09 Kcal (2676 kJ)
Calories from fat 556.38 Kcal
% Daily Value*
Total Fat 61.82g 45%
Sodium 2.94mg 0%
Potassium 617.38mg 6%
Total Carbs 17.57g 3%
Sugars 8.08g 15%
Dietary Fiber 7.49g 14%
Protein 13.11g 12%
Vitamin C 0.9mg 1%
Calcium 149.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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