85959 acorn rice cranberries nuts hickory tofu Recipes
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cranberries, chopped, divided (fresh or frozen ), sugar and11 Morecranberries, chopped, divided (fresh or frozen ), sugar, orange zest, minced, all-purpose flour, light brown sugar , packed, baking soda, ground cinnamon, salt, eggs, lightly beaten, sour cream, unsalted butter, melted, pecans, chopped11 min, 13 ingredients
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cranberries , picked over and8 Morecranberries , picked over, broken nutmeats--break them by hand , they taste better--i use pecans, but walnuts should be good too, light brown sugar, white sugar, melted butter , plus another tsp or so to grease the pan generously, egg, less 1 tsp flour, generous pinch of salt, ground nuts--whatever kind you are using above .50 min, 9 ingredients
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Acorn Squash W/ Wild Rice, Cranberries, Nuts & Hickory Tofuacorn squash or 4 dumpling squash and17 Moreacorn squash or 4 dumpling squash, salt, plus extra to taste, fresh ground black pepper, freshly ground nutmeg, unsalted butter, wild rice, vegetable broth (chicken broth will work too), olive oil, yellow onion, large, finely chopped, garlic cloves, minced, celery ribs, large, finely chopped, carrot, large, peeled and finely chopped, sage, fresh, minced, thyme, fresh, minced, parsley, fresh, minced, hickory baked tofu, chopped walnuts, toasted, dried sweetened cranberries21 min, 18 ingredients
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Acorn Squash & Cranberry-orange Sauceacorn squash, cranberry sauce, orange marmalade, raisins and2 Moreacorn squash, cranberry sauce, orange marmalade, raisins, cinnamon, salt and pepper6 hour 15 min, 6 ingredients
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Cranberry Nut Barscranberry nut bars, eggs, sugar, flour and7 Morecranberry nut bars, eggs, sugar, flour, butter or margarine, melted, fresh or frozen cranberries, chopped walnuts, preheat oven to 350of. grease an 8-inch baking pan., beat eggs in a medium mixing bowl until thick. gradually add sugar , beating until thoroughly blended. stir in flour and melted butter; blend well. add cranberries and walnuts, mixing gently just until combined. spread evenly in pan., bake for 40 to 45 minutes or until golden brown and a toothpick inserted into the center comes out clean. cool and cut into bars.45 min, 11 ingredients
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Acorn Squash With Apple-Cornbread Stuffingacorn squash , halved lengthwise and seeds discarded and12 Moreacorn squash , halved lengthwise and seeds discarded, cranberry juice, granny smith apple, halved and cored, extra virgin olive oil, garlic clove, minced, onion, finely chopped, cornbread, crumbled, dried cranberries, pecans, chopped, thyme leaves, sage, sea salt, ground black pepper1 hour 35 min, 13 ingredients
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Classic Cranberry Nut Breadclassic cranberry nut bread, flour, sugar, baking powder and11 Moreclassic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).55 min, 15 ingredients
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Cranberry-Nut Upside Down Muffinscranberries, sugar, ground nutmeg, all-purpose flour and8 Morecranberries, sugar, ground nutmeg, all-purpose flour, sugar, chopped walnuts or 1/3 cup pecans, baking powder, salt, beaten egg, milk, cooking oil, shredded lemon peel55 min, 12 ingredients
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Crisp Rice Date Nut Ballsbrown sugar, butter or 1/2 cup margarine, salt and4 Morebrown sugar, butter or 1/2 cup margarine, salt, dates, chopped, vanilla extract, crisp rice cereal, nuts, chopped40 min, 7 ingredients
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Tofu Cranberry Nut Muffinswhole wheat flour, soy flour, oatmeal, soft tofu and9 Morewhole wheat flour, soy flour, oatmeal, soft tofu, chopped pecans, dried cranberries (craisins), egg, oil, honey, cinnamon, salt, baking powder, baking soda25 min, 13 ingredients
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Tofu Cranberry Nut Muffinswhole wheat flour, soy flour, oatmeal, soft tofu, egg, oil and7 Morewhole wheat flour, soy flour, oatmeal, soft tofu, egg, oil, honey, chopped pecans, craisin dried cranberries, cinnamon, salt, baking powder, baking soda25 min, 13 ingredients
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Stuffed Acorn Squash With Pancettaacorn squash, cut in half and seeded, olive oil and10 Moreacorn squash, cut in half and seeded, olive oil, pancetta, finely chopped, onion, finely chopped, stalks celery, finely chopped, crushed red pepper flakes, salt and pepper, white kidney beans, rinsed and drained, water, heat and serve rice (do not ), pine nuts, basil leaves, thinly sliced35 min, 12 ingredients
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Cranberry-Nut Wild Riceuncooked wild rice, green onions, thinly sliced and4 Moreuncooked wild rice, green onions, thinly sliced, olive oil, divided, dried cranberries, pine nuts, toasted, salt and pepper to taste15 min, 6 ingredients
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Cranberry Nut Rice Casserolevegan margarine (or butter), onion, chopped and7 Morevegan margarine (or butter), onion, chopped, rice, uncooked, boiling water, dried cranberries, salt, black pepper, chopped pecans, chopped parsley40 min, 9 ingredients
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