15 acorn squash wild rice cranberries Recipes

acorn squash, salt, ground black pepper, ground nutmeg, butter, wild rice, vegetable broth or 1 3/4 cups chicken broth, salt, water, olive oil, garlic cloves, minced, onion, chopped medium, stalks celery, chopped fine, carrots, chopped fine, fresh sage, minced, fresh thyme leave, fresh parsley, minced, chopped pecans, dried cranberries

acorn squash, fresh ground pepper, freshly ground nutmeg, unsalted butter, at room temperature, wild rice, canned low sodium chicken broth, salt, plus extra, salt , to taste, olive oil, yellow onion, finely chopped, garlic clove, minced, celery rib, finely chopped, firm pears, peeled , halved lengthwise, cored, and cut into 1/2-inch dice, minced fresh sage, minced fresh thyme leaves, minced fresh parsley, chopped walnuts, toasted, dried sweetened cranberries

wild rice, water, acorn squash, halved and seeded, cranberries, ground venison, brown sugar, cinnamon, nutmeg, salt and pepper to taste, butter

acorn squash , halved lengthwise and seeds removed (about 1 1/2 lb each), unsalted butter, melted, dark brown sugar, yellow onion, finely chopped, shallots, finely chopped, celery ribs, finely chopped, minced fresh thyme leave, cooked wild rice mix (1 cup uncooked ), pecans, toasted and finely chopped, dried cranberries, finely chopped, kosher salt, fresh ground black pepper

grain and wild rice mix, vegetable or chicken broth, rubbed sage, dried thyme, celery ribs, chopped, onion, chopped, olive oil, dried cranberries, coarsely chopped pecan halves, toasted, minced fresh parsley, acorn squash (about 22 oz each), water

acorn squash, ground turkey, egg, cooked wild rice, chopped peeled tart apple, chopped fresh or frozen cranberries, chopped celery, salt, dried parsley flakes, ground allspice, ground cardamom

grain and wild rice blend, acorn squash, cut in halves and seeded, margarine, onion, chopped, lemon juice, dried sage, dried cranberries, walnuts, chopped and toasted, light brown sugar, salt, pepper

acorn squash, wild rice dry, bulk breakfast sausage, beef broth, sweet apples (fuji) peeled, cored and diced, dried cranberries, raisins, green onions - chopped, red bell peppers, salt, pepper, dried chopped thyme, molasses

acorn squash or 4 dumpling squash, salt, plus extra to taste, fresh ground black pepper, freshly ground nutmeg, unsalted butter, wild rice, vegetable broth (chicken broth will work too), olive oil, yellow onion, large, finely chopped, garlic cloves, minced, celery ribs, large, finely chopped, carrot, large, peeled and finely chopped, sage, fresh, minced, thyme, fresh, minced, parsley, fresh, minced, hickory baked tofu, chopped walnuts, toasted, dried sweetened cranberries

water, wild rice (about 12 oz), acorn squash (each about 10 to 12 oz), cut in half, seeded, butter, chopped onions, crumbled dried sage leaves, fresh lemon juice, dried cranberries (about 3 1/2 oz), chopped toasted hazelnuts (about 3 oz), chopped fresh parsley

acorn squash, cooked wild rice (boiled in 2 cups water for 30 minutes, then drained), cooked long-grain rice, extra virgin olive oil, plus more for drizzling, onion, finely chopped, garlic cloves, minced, fresh thyme leave, chopped, kosher salt & freshly ground black pepper, as needed, pecans, toasted finely chopped, dried cranberries, ricotta salata cheese, grated

acorn squash, halved and seeds removed, water, uncooked wild rice, rinsed (genuine ojibwa if possible), uncooked quinoa, rinsed, vegetable oil, green onions, chopped (white and pale green parts), chopped celery, dried sage, dried cranberries, dried apricot, chopped, chopped pecans or 1/3 cup walnuts, fresh orange juice, salt

grain, cooked brown rice, vegetable or chicken broth - divided, rubbed sage, dried thyme, celery ribs, chopped, onion, chopped, olive or vegetable oil, dried cranberries, toasted, coarsely chopped pecans, minced fresh parsley, acorn squash, water