532 wings Recipes

whole chicken wings, ground black pepper, cayenne pepper, crushed oregano, garlic salt, pre soaked hickory chips

as many chicken legs as you need for the amount of servings needed, as many chicken wing pieces as you need for serving (if the wings are whole, i suggest you cut off the tips and cut the remaining pieces at the joint to leave the wing tips and wing drummies separate), plenty of parmesan cheese (the finely grated variety), some garlic salt , if desired

chicken wings, egg, beaten, flour, butter, chicken wing sauce, soy sauce, sugar, accent seasoning (optional), water, vinegar, salt, chicken wing sauce , could be doubled

chicken wings, cut up (18 wings ), baking powder, dried ancho chile powder, kosher salt, chipotle chiles in adobo, adobo sauce, honey, fresh lime juice, soy sauce, chopped fresh cilantro (to garnish )

frozen chicken drumsticks or 1 (4 lb) bag chicken wings, franks buffalo wing sauce, margarine or 1 cup butter, dried oregano, worcestershire sauce, minced onions or 2 tbsp dried onion

soy sauce or 2/3 cup tamari, light brown sugar, honey, garlic powder, dry mustard, chicken wings, divided into wings and drumetts

chicken wings, about 16 wings (tips cut off & parts separated ), salt and pepper, honey, soy sauce, ketchup, oil, garlic cloves, minced, sesame seeds (optional)

chicken wings , cut into joints, bony wing tips cut off (or 3 lb. chicken drumettes), olive oil, shallots, finely chopped, orange marmalade, dijon mustard, cider vinegar, worcestershire sauce, light brown sugar, salt , to taste

chicken wings , cut into joints with bony wing tips discarded (or 3 lb. chicken drumettes), vegetable oil, soy sauce, dry sherry, cider vinegar, hoisin sauce, honey, orange marmalade, green onions, finely chopped, garlic cloves, minced, hot pepper sauce

vegetable oil for frying, dozen chicken drumies ( chicken wings with small wing joint removed), crystal hot sauce, sour cream, heavy cream, juice of 1 lemon, minced shallots, minced garlic, crumbled maytag blue cheese, salt and pepper, worcestershire sauce, flour, eggs, beaten with 1 tbsp milk, essence , recipe follows, carrots, peeled and cut into 3-inch sticks, celery stalks, peeled and cut into 3-inch sticks, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

chicken wings , separated at the joints, wing tips reserved for another use, asian essence, salt, ground white pepper, fresh orange juice, canned pineapple juice, sugar, soy sauce, mirin, orange zest, minced garlic, minced fresh ginger, minced green onions, sesame oil, crushed red pepper, sesame seeds, diagonally sliced green onions, for garnish

chicken wings , separated at joints, and wing tips reserved for stock, kosher salt, coarse ground black pepper, olive oil, olive oil, diced red onion, sliced garlic, apple cider vinegar, light brown sugar, hard cider, diced tomatoes, tomato paste, liquid smoke, worcestershire sauce, dry mustard, salt, ground black pepper, fresh sage, potato salad , recipe follows, boiling potatoes , such as red bliss, scrubbed well, crisp cooked bacon, crumbled, hard-boiled eggs, roughly chopped, chopped red onion, chopped celery, ranch dressing, freshly chopped parsley leaves, salt, black pepper

chicken or 1 1/2 lbs wings or 1 1/2 lbs drummettes, salt, dried thyme, black pepper, mexican beer, cilantro, fresh (optional)

chicken wings (i prefer legs), butter, louisiana hot sauce (only hot sauce i found with the right taste), cayenne pepper, paprika, flour, vegetable oil (for frying )

chicken wings (16 wings ), salt and pepper, to taste, any variety barbecue sauce, honey, prepared mustard or spicy mustard, worcestershire sauce, tabasco to taste, optional

chicken wings, barbecue sauce (or honey garlic sauce etc, my man loves franks red hot spicy buffalo wing sauce for spicy chicken wi)

butter, jamaican jerk spice, tabasco sauce, tomato juice, unbleached flour, chicken wings or 5 lbs chicken drummettes, fresh not frozen, oil, for frying

chicken wings & drummies, thawed but not rinsed, wing sauce, cooking oil