Marjs Italian Chicken Wings And Legs Recipe

Posted by
Rate It!
Marjs Italian Chicken Wings And Legs
Add your photo!
Count
Calories
Minutes

Ingredients:

  • as many chicken legs as you need for the amount of servings needed
  • as many chicken wing pieces as you need for serving (if the wings are whole, i suggest you cut off the tips and cut the remaining pieces at the joint to leave the wing tips and wing ' drummies' separate)
  • plenty of parmesan cheese (the finely grated variety)
  • some garlic salt, if desired

Directions:

  1. Place chicken pieces in a baking dish that will hold them all in a single layer.
  2. Drizzle the salad dressing over the chicken, coating it well but not swimming in it.
  3. Bake for 45 minutes at 275 degrees.
  4. Turn pieces and bake for another 45 minutes at 275 degrees.
  5. Turn pieces again and increase oven heat to 325 degrees; generously sprinkle pieces with Parmesan cheese and bake for 30 minutes.
  6. Turn pieces and sprinkle again with the Parmesan; bake another 30 minutes.
  7. Continue to repeat this until the chicken is nicely browned.
  8. Sprinkle with some garlic salt just before serving, if desired.
  9. Serve with lots of napkins and cold beer!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top