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Broiled Barbeque Wings with Potato Salad (Emeril Lagasse) Recipe

Broiled Barbeque Wings with Potato Salad (Emeril Lagasse) Recipe

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Broiled Barbeque Wings with Potato Salad (Emeril Lagasse)

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Ingredients:

Serving

5 lb chicken wings , separated at joints , and wing tips reserved for stock
2 tbsp kosher salt
1 tsp coarse ground black pepper
1/3 cup olive oil
3 tbsp olive oil
1 1/2 cups small diced red onion
2 tbsp sliced garlic
1 1/2 cups apple cider vinegar
3/4 cup light brown sugar
1 (12-oz) bottle hard cider
2 (14.5-oz) cans diced tomatoes
3 tbsp tomato paste
4 tsp liquid smoke
3 tsp worcestershire sauce
2 tsp dry mustard
1/2 tsp salt
1/4 tsp ground black pepper
1 bunch fresh sage
potato salad , recipe follows
2 1/2 lb boiling potatoes , such as red bliss , scrubbed well
6 slices crisp cooked bacon, crumbled
6 hard-boiled eggs, roughly chopped
1/3 cup finely chopped red onion
1/3 cup finely chopped celery
1 cup ranch dressing
2 tbsp freshly chopped parsley leaves
1 tsp salt
1/2 tsp black pepper

Directions:

For the Apple Cider Barbecue Sauce:
Set a 1-quart saucepan over medium heat and add the olive oil. Add the red onion and garlic and saute until the onions are lightly caramelized, about 5 to 7 minutes. Add the vinegar and brown sugar to the pan and bring to a boil. Continue to cook until the vinegar is reduced by about half, about 10 minutes. Add the hard cider and reduce by half, about 8 to 10 minutes. Add the remaining ingredients and cook until the sauce is slightly thickened, about 12 to 14 minutes. Remove from the heat, discard the sage, and puree using an immersion blender. Use immediately or store in an airtight plastic container in the refrigerator for up to 2 weeks. It will make about 4 cups of sauce.
Preheat the oven to broil and position a rack 6 to 8 inches from the broiler unit. Line 2 large baking sheets with aluminum foil.
Season the chicken with salt and pepper. Place chicken wings in a large bowl and add 2 1/2 cups of the Apple Cider Barbecue Sauce. Toss to coat. Divide the wings evenly among the 2 prepared baking sheets and place one baking sheet in the oven (or both if both baking sheets will fit on 1 rack) and broil until lightly caramelized, about 8 to 10 minutes. Remove from the oven, turn wings over and continue cooking until browned on the second side, 2 to 4 minutes longer. Stir once more to coat with any sauce on the pan and continue cooking until well caramelized and cooked through, 2 to 4 minutes longer. Repeat with the remaining baking sheet, if necessary. Allow wings to cool slightly before serving. Serve with remaining barbecue sauce on the side for guests to use, if desired and alongside the Potato Salad.
For the Potato Salad:
Place the potatoes in a medium saucepan and add enough water to cover by 1-inch. Bring to a boil over high heat and cook until the potatoes are just tender, about 15 to 20 minutes. Drain, cool, then cut the potatoes into quarters.
In a large mixing bowl combine potatoes with all remaining ingredients and gently toss to combine. Refrigerate the salad several hours before serving to allow flavors to blend.
Yield: about 2 quarts, 6 to 8 servings

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1559.52 Kcal (6529 kJ)
Calories from fat	872.54 Kcal
		% Daily Value*
Total Fat	96.95g	149%
Cholesterol	680.36mg	227%
Sodium	4204.56mg	175%
Potassium	1610.15mg	34%
Total Carbs	84.67g	28%
Sugars	51.24g	205%
Dietary Fiber	11.51g	46%
Protein	87.08g	174%
Vitamin C	34.5mg	58%
Vitamin A	1.9mg	63%
Iron	11.2mg	62%
Calcium	245.9mg	25%

Amount Per 100 g
Calories	144.02 Kcal (603 kJ)
Calories from fat	80.58 Kcal
		% Daily Value*
Total Fat	8.95g	149%
Cholesterol	62.83mg	227%
Sodium	388.27mg	175%
Potassium	148.69mg	34%
Total Carbs	7.82g	28%
Sugars	4.73g	205%
Dietary Fiber	1.06g	46%
Protein	8.04g	174%
Vitamin C	3.2mg	58%
Vitamin A	0.2mg	63%
Iron	1mg	62%
Calcium	22.7mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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