Peking Honey Chicken Wings Recipe

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Ingredients:

Serving

Directions:

Coat the slow cooker with cooking spray; rinse the chicken and pat dry.
Heat the oil in a large skillet over med-high heat; brown the wings in batches, 3-5 minutes per side; as they brown, transfer to the slow cooker.
In a bowl, whisk the remaining ingredients together; pour mixture over the wings to coat evenly.
Cover and cook on HIGH for 1 1/2 to 2 hours; if possible, stir gently halfway through cooking with a wooden spoon, pushing the wings on the top to the bottom to coat with the sauce.
Serve hot or warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	834.01 Kcal (3492 kJ)
Calories from fat	377.1 Kcal
		% Daily Value*
Total Fat	41.9g	64%
Cholesterol	381.26mg	127%
Sodium	3382.04mg	141%
Potassium	687.94mg	15%
Total Carbs	48.31g	16%
Sugars	41.18g	165%
Dietary Fiber	3.98g	16%
Protein	63.6g	127%
Vitamin C	2.8mg	5%
Iron	6.8mg	38%
Calcium	108.4mg	11%

Amount Per 100 g
Calories	201.63 Kcal (844 kJ)
Calories from fat	91.17 Kcal
		% Daily Value*
Total Fat	10.13g	64%
Cholesterol	92.17mg	127%
Sodium	817.63mg	141%
Potassium	166.31mg	15%
Total Carbs	11.68g	16%
Sugars	9.96g	165%
Dietary Fiber	0.96g	16%
Protein	15.38g	127%
Vitamin C	0.7mg	5%
Iron	1.6mg	38%
Calcium	26.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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