Orange-Dijon Chicken Wings Recipe

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Ingredients:

Serving

Directions:

Coat slow cooker with cooking spray; rinse chicken wings, the pat dry.
Heat oil in a large skillet over med-high heat.
Brown the wings, in batches, for 3-5 minutes on each side; as the wings brown, transfer to the slow cooker.
Lower heat to medium; add more oil to skillet if necessary; add in shallots; stir/saute 3-4 minutes or until softened; stir in remaining ingredients.
Remove from heat and pour mixture over wings; stir the wings to coat evenly.
Cover and cook on HIGH for 1 1/2 to 2 hours.
If possible, stir gently halfway through cooking with a wooden spoon, pushing the wings on the top to the bottom to coat with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	466.43 Kcal (1953 kJ)
Calories from fat	226.46 Kcal
		% Daily Value*
Total Fat	25.16g	39%
Cholesterol	228.56mg	76%
Sodium	1191.16mg	50%
Potassium	479.53mg	10%
Total Carbs	23.02g	8%
Sugars	16.96g	68%
Dietary Fiber	3.1g	12%
Protein	37.45g	75%
Vitamin C	3.7mg	6%
Iron	4.1mg	23%
Calcium	73.9mg	7%

Amount Per 100 g
Calories	193.24 Kcal (809 kJ)
Calories from fat	93.82 Kcal
		% Daily Value*
Total Fat	10.42g	39%
Cholesterol	94.69mg	76%
Sodium	493.49mg	50%
Potassium	198.66mg	10%
Total Carbs	9.54g	8%
Sugars	7.03g	68%
Dietary Fiber	1.28g	12%
Protein	15.52g	75%
Vitamin C	1.5mg	6%
Iron	1.7mg	23%
Calcium	30.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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