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Seafood Spring Rolls 'Sticks' with a Citrus Dipping Sauce Recipe

Seafood Spring Rolls 'Sticks' with a Citrus Dipping Sauce Recipe

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Seafood Spring Rolls 'Sticks' with a Citrus Dipping Sauce

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Ingredients:

Serving

2 cups master seafood mixture (see seafood shumai recipe)
1 package lumpia wrappers
1 egg with 2 oz of water
1 lemon, juiced
1 lime, juiced
1/4 cup thin soy sauce
1/8 cup mint leaves , chiffonade
1 lb rock shrimp, diced
1 lb chilean sea bass, diced
1 lb bay scallops, diced
1 egg
1 tbsp minced ginger
1 tsp sesame oil
1/2 cup chopped scallions
1/4 cup chopped cilantro
salt and white pepper

Directions:

Lay out a lumpia wrapper with corner facing you. Place a small mound of the seafood mixture at the bottom, moisten edges with egg wash, and roll bottom corner towards the middle. Roll very long and thin spring roll 'sticks.' Fold in both sides and continue rolling. Finish roll and let rest. Deep fry at 350 degrees F until golden brown, about 5 minutes. Drain on paper towels. Mix together citrus juices, soy sauce and mint.
Slice spring rolls in half on the bias and place on a lined plate with mint sprigs. Serve with small bowl of dipping sauce.
Wine Suggestion: Goldwater Dog Point Marlborough Sauvignon Blanc 1998
Master Seafood Mixture:
In a food processor, add shrimp, bass, scallops, egg, ginger, and sesame oil. Pulse only a little bit to bring ingredients together. Transfer to a large bowl and fold in scallions and cilantro. Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	443.53 Kcal (1857 kJ)
Calories from fat	94.23 Kcal
		% Daily Value*
Total Fat	10.47g	16%
Cholesterol	341.94mg	114%
Sodium	1275.99mg	53%
Potassium	517.6mg	11%
Total Carbs	11.02g	4%
Sugars	1.06g	4%
Dietary Fiber	2.14g	9%
Protein	77.58g	155%
Vitamin C	17.6mg	29%
Vitamin A	0.4mg	13%
Iron	48.2mg	268%
Calcium	60mg	6%

Amount Per 100 g
Calories	105.51 Kcal (442 kJ)
Calories from fat	22.42 Kcal
		% Daily Value*
Total Fat	2.49g	16%
Cholesterol	81.34mg	114%
Sodium	303.54mg	53%
Potassium	123.13mg	11%
Total Carbs	2.62g	4%
Sugars	0.25g	4%
Dietary Fiber	0.51g	9%
Protein	18.46g	155%
Vitamin C	4.2mg	29%
Vitamin A	0.1mg	13%
Iron	11.5mg	268%
Calcium	14.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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