Seafood Soup, Trieste Style: Brodetto Triestino (Mario Batali) Recipe
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Directions:
- In a stockpot, heat the olive oil over medium high heat and add the garlic and onion. Cook over medium high heat until the onion and garlic are slightly browned and softened, about 5 minutes. Add celery and cook 5 minutes more. Stir in the vinegar and reduce it to almost nothing.
- Add the wine and 3 cups of water and bring to a boil. Carefully place the fish into the liquid with 1/2 the parsley and reduce the heat to a high simmer. Cover loosely and cook until the fish is completely cooked through, about 15 to 20 minutes.
- Note that you will not stir this. The fish should be served whole. During the last 5 minutes of cooking, add the mussels. When the mussels open, stir in the remaining parsley and serve immediately, drizzled with additional olive oil if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.31 Kcal (1898 kJ) | ||
| Calories from fat | 224.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.91g | 38% | |
|---|---|---|---|
| Cholesterol | 124.06mg | 41% | |
| Sodium | 451.53mg | 19% | |
| Potassium | 773.85mg | 16% | |
| Total Carbs | 13.04g | 4% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 32.25g | 65% | |
| Vitamin C | 15.6mg | 26% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 4.8mg | 27% | |
| Calcium | 106mg | 11% | |
| Amount Per 100 g | |||
| Calories | 84.1 Kcal (352 kJ) | ||
| Calories from fat | 41.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 38% | |
|---|---|---|---|
| Cholesterol | 23.02mg | 41% | |
| Sodium | 83.77mg | 19% | |
| Potassium | 143.58mg | 16% | |
| Total Carbs | 2.42g | 4% | |
| Sugars | 0.53g | 11% | |
| Dietary Fiber | 0.23g | 5% | |
| Protein | 5.98g | 65% | |
| Vitamin C | 2.9mg | 26% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 0.9mg | 27% | |
| Calcium | 19.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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