Directions:
- Peel and clean prawns, dice into small chunks about 1/4-inch along with scallops and rock shrimp. Place into mixing bowl, add half the amount of tomatoes, also half amount of basil. Except for the capers, add remaining ingredients, mix well and set aside. Place casing in a sausage stuffer machine and make sausages about 6 inches in length. Blanch in simmering water, do not over cook.
- Heat olive oil in a hot skillet. Brown both sides and cook through. Place each sausage in a serving bowl (1 per person), and serve with the remaining diced tomato, basil, and capers poured over the sausage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1112.04 Kcal (4656 kJ) | ||
| Calories from fat | 881.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.9g | 151% | |
|---|---|---|---|
| Cholesterol | 201.55mg | 67% | |
| Sodium | 1706.6mg | 71% | |
| Potassium | 623.95mg | 13% | |
| Total Carbs | 29.07g | 10% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 28.5g | 57% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 1.3mg | 7% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 364.79 Kcal (1527 kJ) | ||
| Calories from fat | 289.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.11g | 151% | |
|---|---|---|---|
| Cholesterol | 66.12mg | 67% | |
| Sodium | 559.83mg | 71% | |
| Potassium | 204.68mg | 13% | |
| Total Carbs | 9.54g | 10% | |
| Sugars | 0.3g | 4% | |
| Dietary Fiber | 0.33g | 4% | |
| Protein | 9.35g | 57% | |
| Vitamin C | 2.1mg | 11% | |
| Iron | 0.4mg | 7% | |
| Calcium | 17.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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