Seafood Salad With Lemon Dill Vinaigrette Recipe

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Seafood Salad With Lemon Dill Vinaigrette

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Ingredients:

Serving

Directions:

Steam scallops and mussels until just cooked, and cool quickly.
Combine the lemon zest and juice, garlic, oil, sugar, and dill in a bowl.
Gently toss in the seafood, bell pepper, tomatoes, red onion, salt and pepper. Cover and marinate in the fridge for 30 minutes.
Divide and arrange salad greens on four chilled plates. Arrange seafood mixture on top.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1839.54 Kcal (7702 kJ)
Calories from fat	1555.33 Kcal
		% Daily Value*
Total Fat	172.81g	266%
Cholesterol	199.42mg	66%
Sodium	3466.93mg	144%
Potassium	1069.57mg	23%
Total Carbs	45.11g	15%
Sugars	33.31g	133%
Dietary Fiber	2.89g	12%
Protein	22.93g	46%
Vitamin C	124mg	207%
Iron	2.8mg	16%
Calcium	190.7mg	19%

Amount Per 100 g
Calories	248.29 Kcal (1040 kJ)
Calories from fat	209.93 Kcal
		% Daily Value*
Total Fat	23.33g	266%
Cholesterol	26.92mg	66%
Sodium	467.95mg	144%
Potassium	144.37mg	23%
Total Carbs	6.09g	15%
Sugars	4.5g	133%
Dietary Fiber	0.39g	12%
Protein	3.09g	46%
Vitamin C	16.7mg	207%
Iron	0.4mg	16%
Calcium	25.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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