Seafood Salad With Lemon Dill Vinaigrette |
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Prep Time: 25 Minutes Cook Time: 3 Minutes |
Ready In: 28 Minutes Servings: 4 |
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I found this in a local magazine put out by a grocery store. It sounds really good, so I am posting it here! Ingredients:
8 large digby scallops, halved |
16 mussels |
1 teaspoon lemon zest, grated |
3 tablespoons lemon juice |
1 garlic clove, finely chopped |
3 tablespoons olive oil |
1/2 teaspoon sugar |
1 tablespoon fresh dill, chopped |
16 prawns, cooked, peeled |
100 g cooked shrimp |
1 medium yellow pepper, thinly sliced |
12 cherry tomatoes, halved |
1 medium red onion, thinly sliced |
salt |
white pepper |
6 cups salad greens |
Directions:
1. Steam scallops and mussels until just cooked, and cool quickly.
2. Combine the lemon zest and juice, garlic, oil, sugar, and dill in a bowl.
3. Gently toss in the seafood, bell pepper, tomatoes, red onion, salt and pepper. Cover and marinate in the fridge for 30 minutes.
4. Divide and arrange salad greens on four chilled plates. Arrange seafood mixture on top.
5. Enjoy!
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