Directions:
- In a large bowl, combine the first six ingredients. Cover and chill for at least 1 hour. Spoon 1/2 cup onto each bun; top with spinach leaves. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.86 Kcal (653 kJ) | ||
| Calories from fat | 127.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.18g | 22% | |
|---|---|---|---|
| Cholesterol | 50.72mg | 17% | |
| Sodium | 362.33mg | 15% | |
| Potassium | 161.82mg | 3% | |
| Total Carbs | 3.3g | 1% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 3.4mg | 6% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 162.9 Kcal (682 kJ) | ||
| Calories from fat | 133.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 22% | |
|---|---|---|---|
| Cholesterol | 53mg | 17% | |
| Sodium | 378.68mg | 15% | |
| Potassium | 169.12mg | 3% | |
| Total Carbs | 3.45g | 1% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 3.5mg | 6% | |
| Calcium | 27mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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