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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I've enjoyed cooking for many years...luckily my husband and two sons were always ready to try new recipes. Now I have three grandsons who love to come and eat at Grandma's house. Ingredients:
8 ounces frozen cooked salad shrimp, thawed or frozen crabmeat, thawed |
3/4 cup chopped celery |
1/3 cup mayonnaise |
1 teaspoon dried minced onion |
1/2 teaspoon dried tarragon, crushed |
1/2 teaspoon hot pepper sauce |
4 sandwich buns, split |
fresh spinach leaves |
Directions:
1. In a large bowl, combine the first six ingredients. Cover and chill for at least 1 hour. Spoon 1/2 cup onto each bun; top with spinach leaves. Yield: 4 servings.
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