Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large mixing bowl, combine cooked pasta, crabmeat, tuna, shrimp, carrots, and onion.
- In a separate small mixing bowl, combine well the creamy salad dressing, French dressing, milk, and sugar. Pour dressing mixture over pasta mixture and toss well. Refrigerate until well chilled, or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.98 Kcal (2282 kJ) | ||
| Calories from fat | 388.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.12g | 66% | |
|---|---|---|---|
| Cholesterol | 18.13mg | 6% | |
| Sodium | 899.8mg | 37% | |
| Potassium | 230.13mg | 5% | |
| Total Carbs | 35.81g | 12% | |
| Sugars | 28.73g | 115% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 4.53g | 9% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 4.1mg | 23% | |
| Calcium | 94mg | 9% | |
| Amount Per 100 g | |||
| Calories | 272.84 Kcal (1142 kJ) | ||
| Calories from fat | 194.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.59g | 66% | |
|---|---|---|---|
| Cholesterol | 9.08mg | 6% | |
| Sodium | 450.48mg | 37% | |
| Potassium | 115.22mg | 5% | |
| Total Carbs | 17.93g | 12% | |
| Sugars | 14.38g | 115% | |
| Dietary Fiber | 0.67g | 5% | |
| Protein | 2.27g | 9% | |
| Vitamin C | 1.7mg | 5% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 2mg | 23% | |
| Calcium | 47mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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