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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I have made this for over 20 years - people still always ask me to make it! I vary it a little and it still tastes new. Ingredients:
1 (16 ounce) package seashell pasta |
1 (6 ounce) can crabmeat |
1 (6 ounce) can tuna |
1 (4 ounce) can shrimp |
3 carrots, grated |
1 onion, grated |
1 cup creamy salad dressing (e.g. miracle whip) |
1/2 cup french dressing |
1/2 cup milk |
4 tablespoons white sugar |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In a large mixing bowl, combine cooked pasta, crabmeat, tuna, shrimp, carrots, and onion.
3. In a separate small mixing bowl, combine well the creamy salad dressing, French dressing, milk, and sugar. Pour dressing mixture over pasta mixture and toss well. Refrigerate until well chilled, or overnight.
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