Directions:
- Combine mayonnaise, Italian salad dressing and cheese in large bowl; blend well.
- Add peas, broccoli, pepper, tomato, and onions; toss gently to mix.
- Cover & refrigerate at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.89 Kcal (1863 kJ) | ||
| Calories from fat | 218.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.3g | 37% | |
|---|---|---|---|
| Cholesterol | 14.5mg | 5% | |
| Sodium | 620.36mg | 26% | |
| Potassium | 106.01mg | 2% | |
| Total Carbs | 29.04g | 10% | |
| Sugars | 5.31g | 21% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 14.69g | 29% | |
| Vitamin C | 16.5mg | 28% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 1.3mg | 7% | |
| Calcium | 118.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 166.44 Kcal (697 kJ) | ||
| Calories from fat | 81.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 37% | |
|---|---|---|---|
| Cholesterol | 5.42mg | 5% | |
| Sodium | 232.08mg | 26% | |
| Potassium | 39.66mg | 2% | |
| Total Carbs | 10.86g | 10% | |
| Sugars | 1.99g | 21% | |
| Dietary Fiber | 0.73g | 8% | |
| Protein | 5.5g | 29% | |
| Vitamin C | 6.2mg | 28% | |
| Vitamin A | 0.2mg | 18% | |
| Iron | 0.5mg | 7% | |
| Calcium | 44.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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