Directions:
- In a large pot of boiling water cook pasta 8-10 minutes until al dente, drain.
- In a large skillet add olive oil and butter. Heat until butter is melted.
- Add garlic and saute until garlic is just tender.
- Add scallops and shrimp. Cook until shrimp are pink, about 10 minutes, taking care not to burn garlic. Add clam juice, salt and red pepper flakes. Cook 3 minutes more.
- To the cooked pasta add; tomatoes, artichoke hearts, parsley and lemon zest. Pour seafood mixture over linguine and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1467.37 Kcal (6144 kJ) | ||
| Calories from fat | 747.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.11g | 128% | |
|---|---|---|---|
| Cholesterol | 173.25mg | 58% | |
| Sodium | 2462.39mg | 103% | |
| Potassium | 539.78mg | 11% | |
| Total Carbs | 141.52g | 47% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 6.53g | 26% | |
| Protein | 40.68g | 81% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.6mg | 25% | |
| Calcium | 106.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 302.74 Kcal (1268 kJ) | ||
| Calories from fat | 154.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.15g | 128% | |
|---|---|---|---|
| Cholesterol | 35.74mg | 58% | |
| Sodium | 508.03mg | 103% | |
| Potassium | 111.36mg | 11% | |
| Total Carbs | 29.2g | 47% | |
| Sugars | 0.53g | 10% | |
| Dietary Fiber | 1.35g | 26% | |
| Protein | 8.39g | 81% | |
| Vitamin C | 2.4mg | 19% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 25% | |
| Calcium | 22mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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