Seafood Lasagna With Brandied-Basil Cream Sauce Recipe

Posted by
Rate It!
Seafood Lasagna With Brandied-Basil Cream Sauce
Add your photo!
Ingredients
18
Count
Nutrition
1274
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. This recipe should make 3 layers.
  3. In a bowl, mix together ricotta, Parmesan, shredded provolone, eggs, basil and black pepper.
  4. Add a layer of noodles.
  5. Spread a thin layer of cheese mixture to cover noodle layer and top with a layer of shrimp, crabmeat and scallops.
  6. Repeat steps again, ending with a layer of noodles until you have completed the process 3 times.
  7. Arrange provolone cheese slices on top of lasagna.
  8. Bake for approximately 1 hour or until golden brown and bubbly.
  9. To serve, cut into portions and place lasagna on a plate. Generously spoon Brandied-Basil Cream Sauce over the top and garnish with fresh basil.
  10. Brandied-Basil Cream Sauce: Bring heavy cream, cognac, basil leaves and stock to a boil.
  11. Reduce mixture to preferred consistency.
  12. Add Parmesan cheese, stirring to melt, and remove from the heat.
  13. Use shrimp base to make the shrimp stock or make your own shrimp stock by boiling together and reducing by 2/3 the following ingredients: shells from 5 pounds of shrimp, 1 peeled Bermuda onion studded with 8 whole cloves, 3 bay leaves, 2 tablespoons whole black peppercorns, and 5 quarts of water.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1273.69 Kcal (5333 kJ)
Calories from fat 625.37 Kcal
% Daily Value*
Total Fat 69.49g 107%
Cholesterol 403.13mg 134%
Sodium 2415.15mg 101%
Potassium 648.96mg 14%
Total Carbs 68.66g 23%
Sugars 39.92g 160%
Dietary Fiber 2.58g 10%
Protein 86.83g 174%
Vitamin C 2mg 3%
Iron 2.3mg 13%
Calcium 998.2mg 100%
Amount Per 100 g
Calories 260.56 Kcal (1091 kJ)
Calories from fat 127.93 Kcal
% Daily Value*
Total Fat 14.21g 107%
Cholesterol 82.47mg 134%
Sodium 494.07mg 101%
Potassium 132.76mg 14%
Total Carbs 14.05g 23%
Sugars 8.17g 160%
Dietary Fiber 0.53g 10%
Protein 17.76g 174%
Vitamin C 0.4mg 3%
Iron 0.5mg 13%
Calcium 204.2mg 100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 30.7
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top