Directions:
- In a large stockpot (8qt), begin by sauteing minced garlic, ginger, onion, celery in olive oil until onion & celery are soft and becoming translucent.
- Add the stock, salt & pepper and thyme, and bring to a boil. Reduce heat and add the rice.
- Cook until rice is al dente.
- Add the shrimp and spinach.
- Simmer until the spinach is wilted and the shrimp is heated through.
- Add the cream or half & half. Taste and adjust salt & pepper if necessary. Garnish with freshly grated parmesan cheese of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 973.5 Kcal (4076 kJ) | ||
| Calories from fat | 71.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 12% | |
|---|---|---|---|
| Cholesterol | 25.8mg | 9% | |
| Sodium | 37235.34mg | 1551% | |
| Potassium | 143.65mg | 3% | |
| Total Carbs | 179.77g | 60% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 3.66g | 7% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 330.03 Kcal (1382 kJ) | ||
| Calories from fat | 24.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 12% | |
|---|---|---|---|
| Cholesterol | 8.75mg | 9% | |
| Sodium | 12623.18mg | 1551% | |
| Potassium | 48.7mg | 3% | |
| Total Carbs | 60.94g | 60% | |
| Sugars | 0.26g | 3% | |
| Dietary Fiber | 0.36g | 4% | |
| Protein | 1.24g | 7% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 0.2mg | 4% | |
| Calcium | 10mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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