Seafood Ceviche on Cucumber Round Topped with Green Caviar (Robert Irvine) Recipe
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Ingredients:
- 1/2 fresh jalapeno pepper, finely minced (use gloves when handling)
- 1/4 red onion, diced very small
- 1/2 papaya, peeled, seeded and diced very small
Directions:
- In a large mixing bowl, mix the jalapeno with the onion, lime juice, lemon juice, mango, papaya, cilantro and extra-virgin olive oil. Season mixture with salt and pepper, then stir in the scallops immersing them completely in the marinade. Cover and refrigerate for at least 8 hours, preferably overnight. (The acids in the marinade will cook the scallops.)
- Peel cucumbers and cut into 1/4-inch thick slices. Strain scallop mixture and spoon onto cucumber disks. Top with 1/8 teaspoon of caviar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.09 Kcal (273 kJ) | ||
| Calories from fat | 20.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 3% | |
|---|---|---|---|
| Cholesterol | 19.59mg | 7% | |
| Sodium | 192.59mg | 8% | |
| Potassium | 139.57mg | 3% | |
| Total Carbs | 6.24g | 2% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 6.03g | 12% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 0.6mg | 3% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 96.77 Kcal (405 kJ) | ||
| Calories from fat | 30.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 3% | |
|---|---|---|---|
| Cholesterol | 29.12mg | 7% | |
| Sodium | 286.29mg | 8% | |
| Potassium | 207.48mg | 3% | |
| Total Carbs | 9.27g | 2% | |
| Sugars | 4.96g | 13% | |
| Dietary Fiber | 1.37g | 4% | |
| Protein | 8.96g | 12% | |
| Vitamin C | 22.1mg | 25% | |
| Iron | 0.9mg | 3% | |
| Calcium | 21.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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