Directions:
- Wash and stem tomatoes. Dry completely.
- Cook bacon until very crisp; drain thoroughly on paper towels.
- Mix mayonnaise, vinegar, olive oil, salt, and basil. Pour over tomatoes, crumble bacon over all, and stir to coat tomatoes with dressing. Serve on lettuce leaves, sprinkled with chives.
- Serve at once or refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.44 Kcal (1756 kJ) | ||
| Calories from fat | 239.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.59g | 41% | |
|---|---|---|---|
| Cholesterol | 33.16mg | 11% | |
| Sodium | 393.07mg | 16% | |
| Potassium | 1725.48mg | 37% | |
| Total Carbs | 33.52g | 11% | |
| Sugars | 17.12g | 68% | |
| Dietary Fiber | 13.56g | 54% | |
| Protein | 11.36g | 23% | |
| Vitamin C | 32.7mg | 54% | |
| Iron | 6.6mg | 37% | |
| Calcium | 225.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 58.12 Kcal (243 kJ) | ||
| Calories from fat | 33.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 41% | |
|---|---|---|---|
| Cholesterol | 4.6mg | 11% | |
| Sodium | 54.47mg | 16% | |
| Potassium | 239.09mg | 37% | |
| Total Carbs | 4.65g | 11% | |
| Sugars | 2.37g | 68% | |
| Dietary Fiber | 1.88g | 54% | |
| Protein | 1.57g | 23% | |
| Vitamin C | 4.5mg | 54% | |
| Iron | 0.9mg | 37% | |
| Calcium | 31.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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