Cherry Tomato Salad Recipe

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Ingredients:

Serving

1 pint cherry tomatoes
6 slices bacon
1/4 cup mayonnaise
1 tbsp tarragon vinegar
2 tbsp olive oil
1/4 tsp salt
1 tbsp fresh basil, chopped
6 leaves romaine lettuce
2 tbsp chives, chopped

Directions:

Wash and stem tomatoes. Dry completely.
Cook bacon until very crisp; drain thoroughly on paper towels.
Mix mayonnaise, vinegar, olive oil, salt, and basil. Pour over tomatoes, crumble bacon over all, and stir to coat tomatoes with dressing. Serve on lettuce leaves, sprinkled with chives.
Serve at once or refrigerate until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	419.44 Kcal (1756 kJ)
Calories from fat	239.3 Kcal
		% Daily Value*
Total Fat	26.59g	41%
Cholesterol	33.16mg	11%
Sodium	393.07mg	16%
Potassium	1725.48mg	37%
Total Carbs	33.52g	11%
Sugars	17.12g	68%
Dietary Fiber	13.56g	54%
Protein	11.36g	23%
Vitamin C	32.7mg	54%
Iron	6.6mg	37%
Calcium	225.4mg	23%

Amount Per 100 g
Calories	58.12 Kcal (243 kJ)
Calories from fat	33.16 Kcal
		% Daily Value*
Total Fat	3.68g	41%
Cholesterol	4.6mg	11%
Sodium	54.47mg	16%
Potassium	239.09mg	37%
Total Carbs	4.65g	11%
Sugars	2.37g	68%
Dietary Fiber	1.88g	54%
Protein	1.57g	23%
Vitamin C	4.5mg	54%
Iron	0.9mg	37%
Calcium	31.2mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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