Seafood a la King Recipe

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Ingredients:

Serving

Directions:

Bake pastry shells according to package directions. In a small saucepan, whisk together the water, soup mix and celery salt; bring to a boil, whisking frequently. Add the tuna, crab and mayonnaise; return to a boil. Reduce heat to low. Stir in sour cream; cook for 1-2 minutes or until heated through. Spoon tuna mixture into shells before serving. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	406.67 Kcal (1703 kJ)
Calories from fat	237.62 Kcal
		% Daily Value*
Total Fat	26.4g	41%
Cholesterol	14.31mg	5%
Sodium	322.77mg	13%
Potassium	140.28mg	3%
Total Carbs	24.82g	8%
Sugars	1.03g	4%
Dietary Fiber	0.94g	4%
Protein	16.64g	33%
Vitamin C	0.3mg	0%
Iron	1.6mg	9%
Calcium	62.5mg	6%

Amount Per 100 g
Calories	171.98 Kcal (720 kJ)
Calories from fat	100.49 Kcal
		% Daily Value*
Total Fat	11.17g	41%
Cholesterol	6.05mg	5%
Sodium	136.5mg	13%
Potassium	59.32mg	3%
Total Carbs	10.5g	8%
Sugars	0.44g	4%
Dietary Fiber	0.4g	4%
Protein	7.04g	33%
Vitamin C	0.1mg	0%
Iron	0.7mg	9%
Calcium	26.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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