Directions:
- Bake pastry shells according to package directions. In a small saucepan, whisk together the water, soup mix and celery salt; bring to a boil, whisking frequently. Add the tuna, crab and mayonnaise; return to a boil. Reduce heat to low. Stir in sour cream; cook for 1-2 minutes or until heated through. Spoon tuna mixture into shells before serving. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.67 Kcal (1703 kJ) | ||
| Calories from fat | 237.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.4g | 41% | |
|---|---|---|---|
| Cholesterol | 14.31mg | 5% | |
| Sodium | 322.77mg | 13% | |
| Potassium | 140.28mg | 3% | |
| Total Carbs | 24.82g | 8% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 16.64g | 33% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 62.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 171.98 Kcal (720 kJ) | ||
| Calories from fat | 100.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 41% | |
|---|---|---|---|
| Cholesterol | 6.05mg | 5% | |
| Sodium | 136.5mg | 13% | |
| Potassium | 59.32mg | 3% | |
| Total Carbs | 10.5g | 8% | |
| Sugars | 0.44g | 4% | |
| Dietary Fiber | 0.4g | 4% | |
| Protein | 7.04g | 33% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 9% | |
| Calcium | 26.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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