Directions:
- Line 8 baking pan with wax paper.
- Microwave chocolate in uncovered, microwave-safe bowl on HIGH(100%)power for 1 minute; STIR.
- The sections may retain some of their original shape.
- If necessary, microwave at additional 10-15 second intervals, stirring just until smooth.
- Stir in 1/4 cup almonds.
- Pour into prepared baking pan.
- Sprinkle with remaining almonds.
- Tap pan several times to spread chocolate & settle nuts.
- Sprinkle with sea salt.
- Refrigerate for about 1 hour or until firm. Break into pieces.
- Store in air-tight container at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.56 Kcal (1568 kJ) | ||
| Calories from fat | 331.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.82g | 57% | |
|---|---|---|---|
| Sodium | 85.83mg | 4% | |
| Potassium | 780.58mg | 17% | |
| Total Carbs | 23.86g | 8% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 12.02g | 48% | |
| Protein | 10.61g | 21% | |
| Iron | 2.8mg | 16% | |
| Calcium | 73.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 499.28 Kcal (2090 kJ) | ||
| Calories from fat | 441.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.08g | 57% | |
|---|---|---|---|
| Sodium | 114.4mg | 4% | |
| Potassium | 1040.5mg | 17% | |
| Total Carbs | 31.8g | 8% | |
| Sugars | 1.21g | 4% | |
| Dietary Fiber | 16.02g | 48% | |
| Protein | 14.14g | 21% | |
| Iron | 3.7mg | 16% | |
| Calcium | 97.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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