Almond Chocolate Cake Recipe

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Almond Chocolate Cake
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Ingredients
9
Count
Nutrition
523
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the cake, pudding mix, water, oil, eggs and extract; beat until combined. Stir in 2 cups chocolate chips.
  2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  3. In a small saucepan, combine the creamer and remaining chocolate chips. Cook over low heat until chips are melted; stir until smooth. Cool for 45 minutes. Drizzle over cake. Garnish with almonds. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 523.39 Kcal (2191 kJ)
Calories from fat 260 Kcal
% Daily Value*
Total Fat 28.89g 44%
Cholesterol 55.58mg 19%
Sodium 393.17mg 16%
Potassium 95.45mg 2%
Total Carbs 72.86g 24%
Sugars 47.91g 192%
Dietary Fiber 3.7g 15%
Protein 3.86g 8%
Iron 4.9mg 27%
Calcium 95.3mg 10%
Amount Per 100 g
Calories 344.65 Kcal (1443 kJ)
Calories from fat 171.21 Kcal
% Daily Value*
Total Fat 19.02g 44%
Cholesterol 36.6mg 19%
Sodium 258.9mg 16%
Potassium 62.86mg 2%
Total Carbs 47.98g 24%
Sugars 31.55g 192%
Dietary Fiber 2.43g 15%
Protein 2.54g 8%
Iron 3.2mg 27%
Calcium 62.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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