Almond Chocolate Bark Recipe

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Almond Chocolate Bark
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Ingredients
2
Count
Nutrition
300
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Melt the semisweet chocolate over low heat in a 2-quart saucepan, stirring constantly.
  2. Remove both saucepans from the heat.
  3. Stir in the almonds.
  4. On a large cookie sheet, spread semisweet chocolate mixture to about 1/4-inch thickness. Refrigerate at least 1 hour or until firm. Break the bark into pieces.
  5. Store in the fridge for up to 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.51 Kcal (1254 kJ)
Calories from fat 172.46 Kcal
% Daily Value*
Total Fat 19.16g 29%
Sodium 2.3mg 0%
Potassium 79.63mg 2%
Total Carbs 33.95g 11%
Sugars 25.65g 103%
Dietary Fiber 4.52g 18%
Protein 3.96g 8%
Iron 1.8mg 10%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 504.79 Kcal (2113 kJ)
Calories from fat 290.65 Kcal
% Daily Value*
Total Fat 32.29g 29%
Sodium 3.87mg 0%
Potassium 134.21mg 2%
Total Carbs 57.22g 11%
Sugars 43.22g 103%
Dietary Fiber 7.61g 18%
Protein 6.67g 8%
Iron 3mg 10%
Calcium 48.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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