Sea-Salted Smoky Almond Chocolate Bark |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I love to mix sweet and salty and this candy does just that. A treat for all palates from the most sophisticated on down. Found this on the Nestlé web site. 1 hr cooling time. Ingredients:
8 ounces dark baking chocolate, broken into pieces (nestle chocolatier 53% cacao) |
1/2 cup smoked almonds, coarsley chopped |
1/8 teaspoon sea salt (preferably large crystals) |
Directions:
1. Line 8 baking pan with wax paper.
2. Microwave chocolate in uncovered, microwave-safe bowl on HIGH(100%)power for 1 minute; STIR.
3. The sections may retain some of their original shape.
4. If necessary, microwave at additional 10-15 second intervals, stirring just until smooth.
5. Stir in 1/4 cup almonds.
6. Pour into prepared baking pan.
7. Sprinkle with remaining almonds.
8. Tap pan several times to spread chocolate & settle nuts.
9. Sprinkle with sea salt.
10. Refrigerate for about 1 hour or until firm. Break into pieces.
11. Store in air-tight container at room temperature.
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