Hot Fudge Sauce II Recipe

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Hot Fudge Sauce II
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Ingredients
6
Count
Nutrition
190
Calories
Total time
20
Minutes
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Ingredients:

  • 4 (1 oz) squares unsweetened chocolate
  • 1/8 tsp salt
  • 1 tbsp butter

Directions:

  1. Place chocolate in a microwave safe bowl and cook on high 1 to 2 minutes, stirring frequently, until mostly melted. Transfer to a heavy-bottomed saucepan over low heat and stir in sugar, salt and butter. Stir in cream, a little at a time until smooth. Heat through, without boiling, then remove from heat and stir in vanilla. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.49 Kcal (798 kJ)
Calories from fat 124.13 Kcal
% Daily Value*
Total Fat 13.79g 21%
Cholesterol 24.37mg 8%
Sodium 45.71mg 2%
Potassium 177.65mg 4%
Total Carbs 20.59g 7%
Sugars 14.73g 59%
Dietary Fiber 2.55g 10%
Protein 2.02g 4%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 18mg 2%
Amount Per 100 g
Calories 411.33 Kcal (1722 kJ)
Calories from fat 268.03 Kcal
% Daily Value*
Total Fat 29.78g 21%
Cholesterol 52.62mg 8%
Sodium 98.7mg 2%
Potassium 383.62mg 4%
Total Carbs 44.46g 7%
Sugars 31.82g 59%
Dietary Fiber 5.51g 10%
Protein 4.36g 4%
Vitamin C 0.3mg 0%
Iron 1.2mg 3%
Calcium 38.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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