Sea Foam Frosting Recipe

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Sea Foam Frosting
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Ingredients
5
Count
Nutrition
1308
Calories
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Ingredients:

  • 1 1/2 cups firmly packed brown sugar
  • 1/2 cup water
  • 1/2 tsp salt

Directions:

  1. Combine sugar, egg whites (at room temperature), water, and salt in top of double boiler; place over boiling water, and stir constantly until sugar dissolves. Beat on high speed of electric mixer for 7 minutes or until frosting is fluffy and holds soft peaks. Remove from heat; stir in flavoring.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1308.32 Kcal (5478 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1367.07mg 57%
Potassium 546.72mg 12%
Total Carbs 324.06g 108%
Sugars 320.76g 1283%
Protein 7.26g 15%
Iron 3.3mg 18%
Calcium 291.1mg 29%
Amount Per 100 g
Calories 247.09 Kcal (1035 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 258.18mg 57%
Potassium 103.25mg 12%
Total Carbs 61.2g 108%
Sugars 60.58g 1283%
Protein 1.37g 15%
Iron 0.6mg 18%
Calcium 55mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.2
    Points
  • 36
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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