Directions:
- Preheat oven to 450 degrees.
- Clean mushrooms, remove and disgard stems.
- Arrange mushrooms gill side up in a shallow baking pan.
- Season with salt and pepper to taste.
- Combine crabmeat, peppers, mayonnaise and parsley.
- Divide mixture among the caps.
- Combine breadcrumbs and butter, sprinkle over stuffed mushrooms.
- Bake 15 minutes or until centers of mushrooms are tender.
- Serve with lemon wedges, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.11 Kcal (1060 kJ) | ||
| Calories from fat | 149.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 26% | |
|---|---|---|---|
| Cholesterol | 21.52mg | 7% | |
| Sodium | 398.55mg | 17% | |
| Potassium | 635.25mg | 14% | |
| Total Carbs | 17.63g | 6% | |
| Sugars | 9.11g | 36% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 8.96g | 18% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 2.1mg | 11% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 77.03 Kcal (323 kJ) | ||
| Calories from fat | 45.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 26% | |
|---|---|---|---|
| Cholesterol | 6.55mg | 7% | |
| Sodium | 121.29mg | 17% | |
| Potassium | 193.32mg | 14% | |
| Total Carbs | 5.37g | 6% | |
| Sugars | 2.77g | 36% | |
| Dietary Fiber | 0.61g | 8% | |
| Protein | 2.73g | 18% | |
| Vitamin C | 3.2mg | 17% | |
| Iron | 0.6mg | 11% | |
| Calcium | 4.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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