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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A burger with a little of this and that!! Ingredients:
1 1/2 lbs ground beef |
3 tablespoons onions, finely chopped |
1/2 teaspoon garlic salt |
1/2 teaspoon pepper |
1 cup cheddar cheese, shredded |
1/3 cup canned mushroom, sliced (optional) |
6 slices cooked bacon, crumbled |
1/4 cup mayonnaise |
6 hamburger buns |
lettuce leaf (optional) |
tomato, slices (optional) |
Directions:
1. In a bowl, combine beef, onion, garlic salt and pepper.
2. Mix well.
3. Shape into 6 patties 3/4 inch thick.
4. In a small bowl, combine the cheese, mushrooms, bacon and mayo.
5. Refrigerate.
6. Grill burgers turning only once.
7. During the last 3 minutes, spoon 1/4 cup of the cheese mixture onto each burger.
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