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Scratch Raspberry Cheesecake Recipe

Scratch Raspberry Cheesecake Recipe

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Ingredients:

Serving

1 1/2 cups graham cracker crumbs
1/3 cup butter, melted
3 tbsp sugar
8 oz cream cheese, softened
3/4 cup confectioners' sugar
1 tsp vanilla extract
1 1/2 cups whipped topping
1 cup sugar
1 cup water
3 tbsp cornstarch
3 tbsp raspberry gelatin powder
2 cups fresh raspberries (or frozen, thawed )

Directions:

Preheat the oven to 350-degrees F. Mix the crust ingredients in a bowl and press in the blend into a 7 x 11 baking dish.
Bake the crust in the pre-heated oven for 10 minutes and allow it to cool.
To prepare the filling, use a Kitchen Aide or electric mixer to whip the cream cheese. Blend in the powdered sugar and the vanilla. By hand, fold in the whipped topping. Spread this mix on the cooled crust and refrigerate.
Next, prepare the sauce: cook the sugar, water, and cornstarch in a saucepan, whisking until it is thick and clear. Remove from the heat and add the gelatin powder. Stir until it is dissolved.
When the mix has cooled, add in the raspberries. Spread this blend on top of the cream cheese and refrigerate again until the top layer thickens. Serve cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	436.09 Kcal (1826 kJ)
Calories from fat	149.56 Kcal
		% Daily Value*
Total Fat	16.62g	26%
Cholesterol	41.05mg	14%
Sodium	223.75mg	9%
Potassium	91.43mg	2%
Total Carbs	69.59g	23%
Sugars	49.98g	200%
Dietary Fiber	3.09g	12%
Protein	3.75g	7%
Vitamin C	8.5mg	14%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	36.3mg	4%

Amount Per 100 g
Calories	249.56 Kcal (1045 kJ)
Calories from fat	85.59 Kcal
		% Daily Value*
Total Fat	9.51g	26%
Cholesterol	23.49mg	14%
Sodium	128.05mg	9%
Potassium	52.32mg	2%
Total Carbs	39.82g	23%
Sugars	28.6g	200%
Dietary Fiber	1.77g	12%
Protein	2.14g	7%
Vitamin C	4.9mg	14%
Iron	0.7mg	7%
Calcium	20.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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