Directions:
- Combine eggs, whipping cream, salt, and pepper in a large mixing bowl; beat with a wire whisk until well blended.
- Melt butter in a large skillet over medium heat; add egg mixture. Cook over medium heat, stirring occasionally, until eggs are set. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.02 Kcal (976 kJ) | ||
| Calories from fat | 185.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 32% | |
|---|---|---|---|
| Cholesterol | 362.57mg | 121% | |
| Sodium | 324.37mg | 14% | |
| Potassium | 138.02mg | 3% | |
| Total Carbs | 1.34g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 11.81g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 61.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 209.08 Kcal (875 kJ) | ||
| Calories from fat | 166.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.5g | 32% | |
|---|---|---|---|
| Cholesterol | 325.31mg | 121% | |
| Sodium | 291.03mg | 14% | |
| Potassium | 123.84mg | 3% | |
| Total Carbs | 1.21g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 10.6g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 10% | |
| Calcium | 55mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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