Directions:
- Cream:.
- Preheat oven to 350 degrees.
- Heat cream over low heat until bubbles form around the edgo of the pan.
- Beat egg yolks and sugar together until thick, about 3 minutes.
- Gradually beat cream into egg yolks, then stir in vanilla.
- Pour mixture into 6 six-ounce custard cups or creme brulee dishes. Place in baking dish that has about 1/2 cup water in the bottom. Bake until set, about 45 minute. Remove custard cups from the water. Refrigerate until chilled.
- Sugar Topping:.
- Stir together both sugars then sprinkle each custard with about 2 teaspoons of the sugar blend.
- Place on the top rack under the broiler, cooking until the topping is medium brown. Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.24 Kcal (1194 kJ) | ||
| Calories from fat | 159.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.73g | 27% | |
|---|---|---|---|
| Cholesterol | 163.92mg | 55% | |
| Sodium | 57.45mg | 2% | |
| Potassium | 74.9mg | 2% | |
| Total Carbs | 27.37g | 9% | |
| Sugars | 25.87g | 103% | |
| Protein | 4.61g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 293.75 Kcal (1230 kJ) | ||
| Calories from fat | 164.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.26g | 27% | |
|---|---|---|---|
| Cholesterol | 168.81mg | 55% | |
| Sodium | 59.16mg | 2% | |
| Potassium | 77.13mg | 2% | |
| Total Carbs | 28.19g | 9% | |
| Sugars | 26.64g | 103% | |
| Protein | 4.75g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 44.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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