Scott's Original Burnt Cream |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This is a rich and decadent burnt creme that is served at Scott's, a very popular local restaurant. This is perfect for special occasions when calories don't count or when you need some total comfort food! Ingredients:
2 cups heavy cream |
4 egg yolks |
1/2 cup granulated sugar |
1 tablespoon vanilla |
4 tablespoons granulated sugar |
1 teaspoon brown sugar |
Directions:
1. Cream:. 2. Preheat oven to 350 degrees. 3. Heat cream over low heat until bubbles form around the edgo of the pan. 4. Beat egg yolks and sugar together until thick, about 3 minutes. 5. Gradually beat cream into egg yolks, then stir in vanilla. 6. Pour mixture into 6 six-ounce custard cups or creme brulee dishes. Place in baking dish that has about 1/2 cup water in the bottom. Bake until set, about 45 minute. Remove custard cups from the water. Refrigerate until chilled. 7. Sugar Topping:. 8. Stir together both sugars then sprinkle each custard with about 2 teaspoons of the sugar blend. 9. Place on the top rack under the broiler, cooking until the topping is medium brown. Chill before serving. |
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