Directions:
- Preheat oven to 350 degrees F.
- Heat cream in a saucepan and bring to a boil.
- In a medium bowl, whisk together egg yolks and granulated sugar. Add in vanilla.
- While stirring continuously, gradually pour cream mixture into egg mixture until well mixed.
- Pour the mixture through a sieve.
- Evenly pour the mixture into eight 2 oz.sized ramekins.
- Set ramekins into a large pan enough to fit all 8 ramekins. Fill the pan with hot water until it comes up to about halfway up the sides of the ramekins.
- Bake for 18 minutes or until the sides are set and the center is hardly jiggling.
- Let cool on wire racks then refrigerate for at least 2 hours.
- Before serving, sprinkle about 1/2 teaspoon of brown sugar onto each of the ramekins then caramelize with a torch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.84 Kcal (895 kJ) | ||
| Calories from fat | 132.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 23% | |
|---|---|---|---|
| Cholesterol | 177.5mg | 59% | |
| Sodium | 64.22mg | 3% | |
| Potassium | 76.71mg | 2% | |
| Total Carbs | 16.01g | 5% | |
| Sugars | 14.72g | 59% | |
| Protein | 5.37g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 261.55 Kcal (1095 kJ) | ||
| Calories from fat | 162.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.06g | 23% | |
|---|---|---|---|
| Cholesterol | 217.1mg | 59% | |
| Sodium | 78.55mg | 3% | |
| Potassium | 93.82mg | 2% | |
| Total Carbs | 19.58g | 5% | |
| Sugars | 18.01g | 59% | |
| Protein | 6.56g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 4% | |
| Calcium | 51.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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