Directions:
- Heat cream in a heavy 1 quart saucepan over medium heat until tiny bubbles form around the edge of the pan.
- Blend yolks with sugar in a 2 quart saucepan with a wire whisk; slowly stir in cream.
- Cook the mixture, over medium low heat, stirring constantly, until it just coats the back of a metal spoon about 15 minutes - do NOT boil; stir in vanilla.
- Divide mixture among 10 ramekins or ovenproof custard dishes; refrigerate until well chilled, about 6 hours.
- To serve, sprinkle brown sugar over top of the custard & broil for 3 to 4 minutes or until sugar melts; serve in the centre of a small plate, surrounded by fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.29 Kcal (906 kJ) | ||
| Calories from fat | 143.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 25% | |
|---|---|---|---|
| Cholesterol | 147.53mg | 49% | |
| Sodium | 53.3mg | 2% | |
| Potassium | 73.84mg | 2% | |
| Total Carbs | 15.11g | 5% | |
| Sugars | 13.7g | 55% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 282.07 Kcal (1181 kJ) | ||
| Calories from fat | 187.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.81g | 25% | |
|---|---|---|---|
| Cholesterol | 192.39mg | 49% | |
| Sodium | 69.52mg | 2% | |
| Potassium | 96.3mg | 2% | |
| Total Carbs | 19.71g | 5% | |
| Sugars | 17.86g | 55% | |
| Protein | 5.41g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 3% | |
| Calcium | 57.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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