Directions:
- Combine spice mixes in 2 separate containers. Set aside.
- In a 5-quart Dutch oven, heat shortening over medium heat and cook beef until no longer pink. Add onions, peppers, tomato sauce, beer, beef broth, chicken broth and Spice Mix 1, and bring to a boil.
- Lower heat and simmer for 1/1/2 hours.
- Stir in Spice Mix 2, chipotle sauce, maple syrup and Tabasco.
- Simmer 1/2 hour longer. Adjust seasoning if needed. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.91 Kcal (1277 kJ) | ||
| Calories from fat | 70.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 12% | |
|---|---|---|---|
| Cholesterol | 91.4mg | 30% | |
| Sodium | 1387.7mg | 58% | |
| Potassium | 232.66mg | 5% | |
| Total Carbs | 19.92g | 7% | |
| Sugars | 13.36g | 53% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 38.02g | 76% | |
| Vitamin C | 22.1mg | 37% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.2mg | 29% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 130.13 Kcal (545 kJ) | ||
| Calories from fat | 30.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 12% | |
|---|---|---|---|
| Cholesterol | 39.01mg | 30% | |
| Sodium | 592.24mg | 58% | |
| Potassium | 99.29mg | 5% | |
| Total Carbs | 8.5g | 7% | |
| Sugars | 5.7g | 53% | |
| Dietary Fiber | 1.34g | 13% | |
| Protein | 16.23g | 76% | |
| Vitamin C | 9.4mg | 37% | |
| Iron | 2.2mg | 29% | |
| Calcium | 21.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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